Zeker te onthouden uit deze les is deze onderstaande receptuur een echte Peruaanse receptuur !!
Mixed Cebiche 4 pers
3fish fillets (sea bass)
12cooked shrimp (cooled)
1red aji limo chile (red peruvian peppers can be found at south american stores, with or without veins depending on how s)
1yellow aji limo chile (remove veins)
1 1⁄2cups lime juice (do not squeeze limes fully to avoid bitterness, squeeze about halfway)
1⁄4bunch cilantro (leaves only)
1⁄2red onion (thinly sliced)
The night before or a few hours before boil shrimp,Refrigerate.
If you cannot find aji limo chilies then habanero peppers will do fine.
You can add an assortment of cooked seafood on this recipe, this is a shrimp and fish ceviche.
Cut fish filets into small cubes.
Use the tip of the aji chili to rub the bottom of the glass or plastic bowl you wil be using.
Thinly dice aji chili.
In glass bowl, add fish, 6 ice cubes, and lime juice. Salt to taste. Stir.
Let fish cook in lemon juice for about 15 minutes and remove ice cubes,.
Add aji peppers to taste, add shrimp, stir.
Chop up cilantro leaves and incorporate, stir.
Add sliced red onions, refrigerate for about 15 more minutes.
Serve accompanied with corn and sweet potato. (optional).